Lighter Bolo de Fubá (Cornmeal Cake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 2 eggs with 60 g sugar and 200 ml skimmed milk.

2. 2

   Stir in 150 g cornmeal, 80 g flour, 1 tsp baking powder and 1 tsp fennel seeds.

3. 3

   Pour the batter into a greased tin.

4. 4

   Bake at 180 °C for 35 minutes until a wooden skewer comes out clean.

   35:00