Lighter Bobó de Camarão

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 400 g peeled cassava into pieces and boil in 500 ml salted water for 25 minutes until tender.

   25:00
2. 2

   Blend the cassava with 150 ml coconut milk and a little of the cooking water to a smooth cream.

3. 3

   Soften 1 onion, 2 garlic cloves and 2 diced tomatoes in 1 tbsp olive oil, then add 350 g prawns and fry for 4 minutes.

   4:00
4. 4

   Stir in the cassava cream, heat for 5 minutes and season to taste with salt.

   5:00