Arroz com Feijão (Rice and Beans)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soften 1 chopped onion and 1 crushed garlic clove in 1 tbsp olive oil, then add 150 g rice and toast briefly.

2. 2

   Add 300 ml water and 0.5 tsp salt, cover and leave the rice to cook for 18 minutes until it has absorbed the liquid.

   18:00
3. 3

   In a second pan, heat 240 g beans with 1 crushed garlic clove for 10 minutes, then mash 2 tbsp of them to thicken.

   10:00
4. 4

   Arrange the rice and beans side by side and season to taste with salt.