Lighter Belgian Braised Red Cabbage with Apple and Bacon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred 600 g red cabbage and dice 2 apples and 1 onion. Fry 50 g bacon in a pan until crisp.

2. 2

   Add the red cabbage, apple and onion and deglaze with 2 tbsp cider vinegar and 100 ml water.

3. 3

   Add 1 bay leaf and a pinch of ground cloves, cover and braise for 35 minutes until tender.

   35:00
4. 4

   Season to taste with salt and serve as a side with poultry or stoemp.