Lighter Brussels Sprouts with Bacon and Chestnuts

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Trim 400 g Brussels sprouts, halve them and blanch in salted water for 5 minutes, then drain.

   5:00
2. 2

   Dice 60 g bacon and 1 shallot and fry in a frying pan until the bacon is crisp and has released its fat.

3. 3

   Add the sprouts and 100 g roughly chopped chestnuts, deglaze with 80 ml vegetable stock and cook over a medium heat for 8 minutes until the liquid has evaporated.

   8:00
4. 4

   Season with nutmeg and salt and serve hot.