Belgian Quark Pofferkes (Lightly Baked)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 250 g low-fat quark with 1 egg, 25 g sugar and 1 tsp vanilla sugar.

2. 2

   Stir in 150 g flour, 1 tsp baking powder and a pinch of salt until you have a dough that holds its shape.

3. 3

   Use two teaspoons to scoop out small balls and place them on a baking tray lined with baking paper.

4. 4

   Bake at 180 °C for 16-18 minutes until golden and serve lukewarm with a little icing sugar.

   16:00