Oven-Baked Belgian Fries (Frieten) with Andalouse Dip

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 600 g potatoes and cut into thick chips. Soak in cold water for 10 minutes, then pat dry.

   10:00
2. 2

   Toss with 1 tbsp rapeseed oil, 1 tsp paprika and salt and spread out on a baking tray. Bake at 220 °C (fan oven) for 28-30 minutes until crisp, turning once.

   28:00
3. 3

   For the dip, stir together 100 g low-fat yoghurt, 1 tbsp tomato purée, 0.5 finely diced pepper and a pinch of salt.

4. 4

   Serve the hot chips with the andalouse sauce.