Belgian Brown Shrimp Scrambled Eggs on Wholemeal Toast

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk 4 eggs with 30 ml skimmed milk and a pinch of salt.

2. 2

   Melt 5 g butter in a frying pan and cook the egg mixture over a medium heat until softly set and creamy.

3. 3

   Fold in 120 g brown shrimps just before the end and simply warm them through.

4. 4

   Toast 2 slices of wholemeal bread, top with the shrimp scrambled eggs and sprinkle with 0.5 bunch chives.