Belgian Chicken Curry Salad (Chip Shop Flavours)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 300 g chicken breast with salt and fry in a frying pan for 8 minutes until cooked through, then leave to cool and dice.

   8:00
2. 2

   Stir together 120 g low-fat yoghurt, 1 tsp curry powder, the juice of 0.5 lemon and a pinch of salt.

3. 3

   Dice 150 g pineapple and 1 celery stick.

4. 4

   Mix the chicken, pineapple and celery with the curry yoghurt sauce and serve chilled.