Senig Karya (Ethiopian Stuffed Chilli Peppers)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slit 6 pointed peppers lengthways and remove the seeds.

2. 2

   Finely dice 1 onion and 1 tomato, chop 2 garlic cloves and fry everything in 1 tbsp oil with 1 tsp berbere for 5 minutes to make a filling. Season with a pinch of salt.

   5:00
3. 3

   Fill the peppers with the mixture and braise them in the pan, covered, for 8 minutes until soft.

   8:00