Ethiopian Cabbage Soup with Berbere

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 250 g cabbage into strips, then dice 1 potato, 2 carrots and 1 onion.

2. 2

   Heat 1 tbsp oil, soften the onion and 2 garlic cloves for 3 minutes, then add 1 tsp berbere.

   3:00
3. 3

   Add the vegetables and 1 litre water and simmer for 20 minutes until tender. Season with a pinch of salt.

   20:00