Firfir with Injera (Ethiopian Bread and Egg Pan)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice 1 onion, chop 2 garlic cloves and dice 1 tomato.

2. 2

   Heat 1 tbsp oil and soften the onion and garlic for 3 minutes, then add 1 tbsp berbere, the tomato and a little water and simmer for 4 minutes to make a sauce.

   3:004:00
3. 3

   Tear 2 injera into pieces, add to the sauce, season with a pinch of salt and toss for 3 minutes until the bread has soaked up the sauce.

   3:00