Fatira (Ethiopian Egg Pancake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 150 g flour with 120 ml water and a pinch of salt to make a smooth batter and leave to rest for 10 minutes.

   10:00
2. 2

   Whisk 2 eggs and set aside.

3. 3

   Heat 1 tbsp oil in a frying pan, pour in a thin layer of batter, spread the beaten egg over the top and cook for 3 minutes until golden brown, then turn over and cook for a further 2 minutes.

   3:002:00
4. 4

   Cut into strips and serve drizzled with 2 tbsp honey.