Ethiopian Dabo (Spiced Festive Bread)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 300 g flour with 7 g yeast, 0.5 tsp cardamom, a pinch of salt, 1 tbsp honey, 2 tbsp oil and 170 ml warm water into a smooth, supple dough.

2. 2

   Cover and leave to rise for 60 minutes until doubled in size.

   1:00:00
3. 3

   Shape the dough into a round loaf and bake in the oven at 180 °C for 35 minutes until golden brown.

   35:00