Chechebsa (Ethiopian Flatbread in Berbere Butter)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Knead 150 g flour with 110 ml water and a pinch of salt into a dough and roll it out into a thin flatbread.

2. 2

   Cook the flatbread in a dry frying pan for 3 minutes on each side, then tear into bite-sized pieces.

   3:00
3. 3

   Heat 30 g butter with 1 tbsp berbere, toss the bread pieces in it and leave over a medium heat for 3 minutes to soak up the flavours.

   3:00
4. 4

   Drizzle with 1 tbsp honey and serve warm.