Atkilt Wat (Ethiopian Cabbage and Potato Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 300 g white cabbage into strips, then dice 300 g potatoes, 2 carrots and 1 onion.

2. 2

   Heat 2 tbsp oil, soften the onion and 2 garlic cloves for 3 minutes, then add 1 tsp turmeric.

   3:00
3. 3

   Add the potatoes and carrots with 150 ml water and simmer for 10 minutes, then add the cabbage and braise for 12 minutes until tender. Season with a pinch of salt.

   10:0012:00