Iceberg Wedge Salad with Blue Cheese Dressing

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry 40 g bacon until crisp and crumble it.

2. 2

   Mix 4 tbsp low-fat yoghurt with 40 g mashed blue cheese, 1 tsp lemon juice, salt and pepper to make a dressing.

3. 3

   Cut 1 iceberg lettuce into 4 wedges and place on plates.

4. 4

   Pour the dressing over the lettuce wedges and scatter with 150 g halved cherry tomatoes, the bacon and chopped chives.