Philly Cheesesteak Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook 120 g rice according to the packet instructions. Cut 250 g beef minute steak into thin strips.

2. 2

   Fry 1 pepper and 1 onion, cut into strips, in 1 tsp olive oil, then add the meat and fry for a further 4 minutes.

   4:00
3. 3

   Stir 60 g cream cheese, 30 g Cheddar and 50 ml milk together to make a sauce and warm through.

4. 4

   Spoon the rice into bowls, top with the meat and vegetables and pour over the cheese sauce.