Maple-Glazed Carrots

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 500 g carrots on the diagonal and cook in a little water for 8 minutes until al dente.

   8:00
2. 2

   Drain off the water and add 1 tbsp butter and 2 tbsp maple syrup.

3. 3

   Toss the carrots in the pan for 5 minutes until glazed and glossy.

   5:00
4. 4

   Season to taste with 1 tsp thyme, 1 tsp lemon juice, salt and pepper.