Lighter Fluffy Buttermilk Pancakes

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 150 g wholemeal flour with 1 tsp baking powder, 1 tbsp sugar and a pinch of salt.

2. 2

   Whisk 250 ml buttermilk with 1 egg and stir into the dry ingredients until you have a smooth batter.

3. 3

   Melt 1 tsp butter in a frying pan over a medium heat, add 3 tbsp batter per pancake and cook for 2 minutes on each side until golden brown.

   2:00
4. 4

   Stack the pancakes and scatter over 100 g fresh blueberries.