Wholemeal Aish Baladi – Egyptian Flatbread

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 300 g wholemeal flour, 100 g plain flour, 1 sachet dried yeast and 1 tsp salt.

2. 2

   Add 250 ml lukewarm water and 1 tbsp olive oil and knead for 8 minutes into a smooth, supple dough.

   8:00
3. 3

   Cover the dough and leave to rise for 60 minutes, then divide into 4 portions and roll out thinly.

   1:00:00
4. 4

   Bake the flatbreads on a hot baking tray at 250 °C for 8 minutes each until they puff up and form a pocket.

   8:00