Tahini Yoghurt Salad with Fresh Parsley

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Stir 2 tbsp tahini with 150 g yoghurt, the juice of 1 lemon and 1 crushed garlic clove until smooth.

2. 2

   Finely dice 2 tomatoes and finely chop 1 bunch parsley.

3. 3

   Fold the tomatoes and parsley into the tahini and yoghurt dressing.

4. 4

   Season with a pinch of salt and leave to stand for 5 minutes, then serve.

   5:00