Light Roz bel Laban – Creamy Rice Pudding

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring 120 g pudding rice to the boil with 150 ml water and leave to swell for 5 minutes until the water is almost absorbed.

   5:00
2. 2

   Add 700 ml semi-skimmed milk and the seeds from half a vanilla pod and cook over a low heat for 25 minutes, stirring occasionally, until thick and creamy.

   25:00
3. 3

   Stir in 2 tbsp sugar and simmer for a further 3 minutes until the rice is soft and creamy.

   3:00
4. 4

   Divide the rice pudding between 4 bowls and serve warm or cold, each with a pinch of cinnamon.