Stuffed Vine Leaves – Mahshi Waraq Enab

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly blanch 40 vine leaves in hot water and drain.

2. 2

   Mix 200 g rice with 1 bunch chopped parsley, 0.5 bunch dill, 1 chopped onion, 1 tbsp oil and 1 tsp salt.

3. 3

   Place 1 tsp filling on each leaf and roll up tightly into small parcels.

4. 4

   Pack the rolls tightly in layers in a pan and cover with the juice of 2 lemons, 1 tbsp oil and 400 ml water.

5. 5

   Weigh them down with a plate, cover and braise very gently for 45 minutes.

   45:00