Light Mahalabia – Milk Pudding with Rosewater

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Mix 3 tbsp cornflour with 100 ml of the semi-skimmed milk until smooth and free of lumps.

2. 2

   Heat the remaining 400 ml milk with 2 tbsp sugar, stir in the cornflour mixture and cook, stirring constantly, for 6 minutes until thick and creamy.

   6:00
3. 3

   Remove from the heat, stir in 1 tsp rose water and pour the pudding into 4 small bowls.

4. 4

   Chill for at least 2 hours and sprinkle with 2 tbsp chopped pistachios and a pinch of cinnamon before serving.

   2:00:00