Roasted Chickpeas with Dukkah Spice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Drain 480 g chickpeas thoroughly and pat dry with a tea towel so they turn crisp.

2. 2

   Toss the chickpeas with 1 tbsp olive oil, 1 tsp cumin, 1 tsp ground coriander, 1 tsp paprika and 0.5 tsp salt.

3. 3

   Spread out on a baking tray and roast at 200 °C for 30 minutes, shaking the tray twice.

   30:00
4. 4

   Add 1 tbsp sesame seeds and roast for a further 5 minutes until everything is golden brown and crisp; leave to cool completely.

   5:00