Egyptian Vegetable Soup with Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Briefly cook 1 chopped onion in a pan until translucent.

2. 2

   Add 3 diced carrots, 1 diced courgette and 3 chopped tomatoes.

3. 3

   Pour in 1.2 l vegetable stock and stir in 0.5 tsp cumin and 1 tsp salt.

4. 4

   Sprinkle in 60 g rice and simmer for 20 minutes until the vegetables and rice are tender.

   20:00
5. 5

   Season to taste and serve hot.