Dukkah – Toasted Nut and Spice Blend

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Toast 80 g hazelnuts in a dry frying pan for 5 minutes, leave to cool and roughly chop.

   5:00
2. 2

   Toast 40 g sesame seeds, 2 tbsp coriander seeds and 1 tbsp cumin in a dry pan for 3 minutes until fragrant.

   3:00
3. 3

   Roughly crush the toasted spices in a pestle and mortar and mix with the hazelnuts.

4. 4

   Season with 1 tsp salt and a pinch of pepper and store in an airtight jar.