Light Baba Ganoush with Roasted Aubergine

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Prick 2 aubergines several times and roast in the oven at 220 °C for about 40 minutes until the skin is black and the flesh is soft.

   40:00
2. 2

   Halve the cooled aubergines, scoop out the flesh and roughly mash it.

3. 3

   Stir in 2 tbsp tahini, 3 tbsp yoghurt, 1 crushed garlic clove, the juice of 1 lemon and 1 tsp cumin.

4. 4

   Season with a pinch of salt, transfer to a bowl and serve drizzled with 1 tbsp olive oil.