Braised Red Cabbage with Apple

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely shred the red cabbage and cut the apple and onion into pieces.

2. 2

   Heat the oil and cook the onion until translucent, then add the red cabbage and apple.

3. 3

   Deglaze with the cider vinegar and a little water, then add the cloves.

4. 4

   Braise, covered, for 35-40 minutes until tender and season to taste with salt.

   35:00