Mediterranean Roasted Vegetables with Herbs

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200 °C (conventional).

2. 2

   Cut the pepper, courgette and aubergine into bite-sized pieces and put them in a large bowl with the tomatoes.

3. 3

   Toss the vegetables with the olive oil, rosemary, salt and pepper and spread them out on a baking tray.

4. 4

   Roast the vegetables for 30-35 minutes until tender and golden brown at the edges. Turn once halfway through.

   30:00