Grilled Summer Vegetable Traybake

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the vegetables into slices about 1 cm thick and brush lightly with olive oil.

2. 2

   Cook the slices in a hot griddle pan or on the barbecue for 3-4 minutes on each side until char lines appear.

   3:00
3. 3

   Arrange the vegetables on a platter and drizzle with balsamic vinegar.

4. 4

   Season with salt and serve warm or lukewarm.