Lighter Kaiserschmarrn with Low-Fat Quark

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Separate the eggs and whisk the whites until stiff. Mix the yolks with the quark, flour, milk and baking powder, then fold in the beaten egg whites.

2. 2

   Cook the batter in a non-stick pan with a little oil for 4 minutes, then turn it over, tear into pieces and fry for another 4 minutes until golden brown.

   4:00
3. 3

   Dust with cinnamon and serve with apple purée.