Tuna Poke with Mango and Wasabi Mayo

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool. Finely shred the red cabbage, dice the mango and slice the spring onions into rings.

2. 2

   Dice the tuna and marinate briefly in the soy sauce.

3. 3

   Stir the mayonnaise with the wasabi and set aside.

4. 4

   Divide the rice between bowls, arrange the tuna, mango and red cabbage on top, drizzle with the wasabi mayo and sprinkle with sesame seeds and spring onions.