Classic Salmon Poke Bowl with Edamame

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the sushi rice according to the packet instructions, mix with a squeeze of lime juice and leave to cool until lukewarm.

2. 2

   Cook the edamame in salted water for 4 minutes and drain. Cut the cucumber into thin half-moons and the avocado into wedges.

   4:00
3. 3

   Cut the salmon into 2 cm cubes and marinate for 5 minutes in the soy sauce, sesame oil and a little lime juice.

   5:00
4. 4

   Divide the rice between two bowls, arrange the salmon, edamame, cucumber and avocado on top and sprinkle with sesame seeds.