Asian Glass Noodle Bowl with Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Pour boiling water over the glass noodles, leave to soak for 5 minutes, then drain.

   5:00
2. 2

   Dice the tofu and fry in a pan for 6 minutes until crisp. Cook the edamame for 4 minutes.

   6:004:00
3. 3

   Cut the pepper into strips and slice the spring onion into rings.

4. 4

   Toss the noodles with the soy sauce, lime juice and sesame oil, divide between bowls and arrange the tofu, edamame and pepper on top.