Prawn Poke with Avocado and Ponzu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool. Fry the prawns in sesame oil for 4 minutes until pink and season with salt.

   4:00
2. 2

   Slice the avocado into wedges, the cucumber into rounds and the radishes thinly.

3. 3

   Mix the soy sauce with the lime juice to make a ponzu.

4. 4

   Divide the rice between bowls, arrange the prawns, avocado, cucumber and radishes on top, pour over the ponzu and sprinkle with sesame seeds.