Falafel Bowl with Yoghurt Mint Dressing

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200 °C. Blitz the chickpeas with the garlic, cumin, salt and a little flour in a food processor.

2. 2

   Shape the mixture into 8 balls, brush with olive oil and bake for 25 minutes, turning halfway through.

   25:00
3. 3

   Cook the bulgur according to the packet instructions. Stir the yoghurt with the chopped mint and a pinch of salt.

4. 4

   Arrange the bulgur, falafel, diced tomato and cucumber in bowls and drizzle with the mint yoghurt.