Falafel Bowl with Pomegranate and Hummus

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200 °C. Blend the chickpeas with the garlic, cumin, a little flour and salt until the mixture is firm enough to shape.

2. 2

   Shape into 8 balls, brush with olive oil and bake for 25 minutes.

   25:00
3. 3

   Cook the quinoa according to the packet instructions and leave to cool.

4. 4

   Arrange the quinoa, rocket, hummus and falafel in bowls and scatter over the pomegranate seeds.