Vegan Mushroom Stroganoff

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the cashews in 100 ml hot water for 10 minutes, then blend until smooth.

   10:00
2. 2

   Slice the mushrooms and dice the onion and garlic. Heat the oil and soften the onion and garlic.

3. 3

   Add the mushrooms and fry over a high heat for 8 minutes until the liquid has evaporated. Toast the tomato purée with them.

   8:00
4. 4

   Stir in the stock, cashew cream and mustard, simmer for 5 minutes and season with salt. Serve with tagliatelle.

   5:00