Miso-Glazed Aubergine

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Halve the aubergines lengthways, score the cut side in a diamond pattern, brush with sesame oil and bake for 15 minutes.

   15:00
2. 2

   Stir the miso, soy sauce, maple syrup and rice vinegar together to make a glaze.

3. 3

   Brush the aubergines with the glaze and bake for another 8–10 minutes until caramelised.

   8:00
4. 4

   Cook the rice, place the aubergines on top and serve sprinkled with sesame seeds and spring onion rings.