Chickpea Curry with Spinach

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion, garlic and ginger. Heat the oil in a deep frying pan and soften everything for 3 minutes.

   3:00
2. 2

   Add the curry powder and cumin and toast briefly. Pour in the tomatoes and coconut milk and simmer for 5 minutes.

   5:00
3. 3

   Stir in the rinsed chickpeas and simmer gently for another 10 minutes. Fold in the spinach and let it wilt.

   10:00
4. 4

   Season with salt and serve with rice or naan.