Pulled Jackfruit Tacos

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse and drain the jackfruit and pull it apart with two forks. Finely chop the onion and garlic.

2. 2

   Heat the oil, soften the onion and garlic, add the jackfruit, tomato purée, smoked paprika and cumin and toast for 3 minutes.

   3:00
3. 3

   Deglaze with 150 ml water and the maple syrup and braise for 15 minutes until the liquid has reduced. Season with salt and lime juice.

   15:00
4. 4

   Warm the tortillas briefly, fill with the jackfruit and serve with salsa if you like.