Vegan Buddha Bowl with Quinoa

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Dice the sweet potato, mix with the rinsed chickpeas, oil and paprika and bake for 25 minutes.

   25:00
2. 2

   Cook the quinoa in twice its volume of water for 15 minutes until the water has been absorbed. Season with salt.

   15:00
3. 3

   Stir the tahini with lemon juice, salt and 3 tbsp water into a creamy dressing.

4. 4

   Arrange the quinoa, roasted vegetables, finely shredded red cabbage and avocado slices in bowls and drizzle with the dressing.