Baked Cauliflower Curry Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 210°C. Stir the soya yoghurt with the curry powder, crushed garlic, grated ginger, oil and salt.

2. 2

   Break the cauliflower into florets, toss with the marinade and roast on a baking tray for 25–30 minutes until golden brown.

   25:00
3. 3

   Cook the rice in salted water according to the packet instructions.

4. 4

   Arrange the cauliflower on the rice and sprinkle with fresh coriander.