Vegetarian Mushroom Stroganoff

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and slice the mushrooms. Fry in 1 tbsp olive oil over a high heat for 8 minutes.

   8:00
2. 2

   Deglaze with vegetable stock, stir in the mustard and paprika and simmer for 5 minutes.

   5:00
3. 3

   Stir in the full-fat sour cream, warm through briefly and season with pepper. Serve with brown rice or spätzle.