Vegetable Curry with Chickpeas

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the onion and ginger and sweat in 1 tbsp olive oil for 4 minutes. Add the curry paste and toast for 1 minute.

   4:001:00
2. 2

   Add the cauliflower florets and drained chickpeas, deglaze with the coconut milk and simmer for 15 minutes.

   15:00
3. 3

   Stir in the spinach and let it wilt for 3 minutes. Season with salt and serve.

   3:00