Japanese Udon Noodle Soup with Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Bring the dashi to the boil with the soy sauce and mirin.

2. 2

   Slice the shiitake and cook in the broth for 4 minutes.

   4:00
3. 3

   Cook the udon noodles according to the packet and divide between bowls.

4. 4

   Blanch the pak choi in the broth for 2 minutes.

   2:00
5. 5

   Pour the broth with the mushrooms and pak choi over the noodles and serve with spring onion.