Classic Miso Soup with Tofu

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the wakame in cold water for 5 minutes, then drain.

   5:00
2. 2

   Warm the dashi, but don't let it boil.

3. 3

   Stir the miso paste with a little warm broth until smooth and stir it in.

4. 4

   Dice the tofu and add to the soup with the wakame, then leave for 2 minutes.

   2:00
5. 5

   Sprinkle with spring onion and serve immediately.