Japanese Vegetable Miso Ramen

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Chop the garlic and ginger and leave to infuse in the vegetable stock for 8 minutes.

   8:00
2. 2

   Add the carrot matchsticks and cook for 4 minutes, then add the pak choi for 2 minutes.

   4:002:00
3. 3

   Stir the miso paste with a little broth until smooth, stir it in and don't let it boil again.

4. 4

   Cook the ramen noodles according to the packet and divide between bowls.

5. 5

   Pour the broth with the vegetables and sweetcorn over the noodles and sprinkle with sesame seeds.